1 cup milk
1 cup butter
1 cup icing sugar
1 tsp. vanilla
Beat the rest of the ingredients together thoroughly the add cooled flour and milk.
Beat, beat, beat. 5 minutes or more.
Yield: enough for a double layer cake
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| Jeannie Icing | ||||||||
| Not very sweet | ||||||||
| 5 Tbsp flour 1 cup milk 1 cup butter 1 cup icing sugar 1 tsp. vanilla |
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| Boil flour and milk until thick. Cool. Beat the rest of the ingredients together thoroughly the add cooled flour and milk. Beat, beat, beat. 5 minutes or more. Yield: enough for a double layer cake |
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