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| Chicken Cacciatore | |||||||||
| healthy! | |||||||||
| 1 2 1/2 - 3 lb broiler/fryer chicken, cut up & skinned 2 medium onions, thinly sliced 2 cloves garlic, minced 1 tsp. salt 1/4 tsp. pepper 1 - 2 tsp. crushed oregano leaves 1/2 tsp. leaf basil 1 bay leaf 1 can (16 oz) tomatoes 1 can ( 8 oz) tomato sauce 1 can mushrooms OR 1 cup fresh mushrooms 1/4 cup water OR dry white wine |
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| Place sliced onions in bottom of slow cooker. Add chicken, seasonings, tomatoes, sauce mushrooms and water/wine. Cover; cook on low for 6-8 hours or high for 3-4 hours. Serve chicken with sauce over hot buttered spaghetti, linguine, or vermicelle. Yield: 6 servings 1 serving = 180 calories May also be cooked in the oven at 350F for 1 hour. |
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