Travel UN!imited

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Retired, Hurt

We book into the same hotel again, and give up the idea of Alleppey. I spend the next hour or so cribbing to Amit while gorging on the sandwiches which we had gotten packed at Thekkady. My idea was a backwater cruise, I crib. I wanted to sail still scenic waters, I splutter, stammering on the sibilants. The idea was to have a calm, relaxed journey in the daytime and just stop for nights, not to spend long hours in boring cabs on filthy roads in the daytime and drop dead at night, I scream. Amit stuffs some more food into my mouth to quieten me. After a while, it works, and I retire, hurt, to the bathroom for a hot bath.

After a longer while things seem - well just as bad, really. We take a long hard look at the situation and decide to try to retrieve the remaining part of the holiday. We will not return defeated to Bangalore. We will soldier on bravely, bypassing Quilon in the absence of backwater cruises, to Kanyakumari, then to Kovalam. The beaches at least can't disappoint us, we console ourselves. It takes a quick trek down to the railway station to find the trains that run to Trivandrum. There is a train directly to Kanyakumari, but if it reaches late - a distinct possibility - we will miss the sunset. The Trivandrum train has tickets available and there is only a very short queue. Our luck seems to be turning. The only bad news is that the train leaves at 0550 hours. Which calls for an early night. We do some quick souvenir shopping and return to the hotel for drinks and dinner. This is a pleasant experience as we get some really good, freshly squeezed orange juice, and try out a dish called beef Ugalithalu (or something very like it) which consists of tiny bits of beef fried in a spicy and very interesting dry masala. Variations in chicken and mutton were also available.

Dinner consists of fish curry. The fish is called something unpronounceable, but when it appears, it is pomfret. We also get fish fry, rice and curd. The fry is nice, the curry is ok, but on my plate the bones fall apart and manage to get mixed with the rice which is not a very pleasant experience. Everything tastes of coconut oil, including the wafers we got with the drinks before dinner. But here, in this food, the taste is not obtrusive or unpleasant. Perhaps I am getting used to it. Perhaps here I expect it. Whatever it is, though not usually a devotee of coconut oil I quite like it.

The next morning we rise, dress, make our way to the train, seat ourselves and fall asleep. We can sleep easy, since Trivandrum is the terminus of this train. It is a long journey, five hours, and crowded by the end of it. In the intervals that I awaken, I notice that some of the countryside is lovely, with romantic little houses with red-tile roofs nestling amongst lush greenery and leaning palm trees. We catch occasional glimpses of water just behind the huts, which tug at my heartstrings, reminding me of what could not be. Later we pass over bridges, with water on both sides. Still later, the backwaters widen out and extend tot he horizons, till we wonder whether we have reached the sea already. But they come close again, and it is still the backwaters.

South - To Kanyakumari!

KeralaFinally we are at Trivandrum. We now have to sort out our travel arrangements for the return journey to Bangalore, as we will be in the vicinity of Trivandrum for the next three or four days. Trains to Bangalore have long been fully booked, so we consider taking a train to Cochin and a flight from there. These arrangements put into action, we set about looking for means of transport to Kanyakumari, (referred to hereinafter as KK) a mere 86 km away. Amit promptly enters into acrimonious negotiations with a group of cabbies. They are trying to convince us that Rs 700 for 86 km is a reasonable amount, and that we will get a full taxi, which is something of a luxury. Amit responds that such luxuries are not on his agenda, and that he will pay nothing more than Rs 400. The cabby settles on Rs 450, locks our luggage into the dicky and pushes off to scout around for other passengers. The sun is hot overhead and Amit is fuming. He rushes off in the wake of the cabby to catch hold of him and bring him back. By the time I turn around to watch, Amit is towering above the chief antagonist and waving his arms around in a threatening fashion. As I watch, the cabbies nearby begin to look interested and start to tie their lungis around their waists in a threatening manner. I notice they all have sturdy, strong legs. Frantically, I signal Amit to come back.

It is all settled. There are three other passengers who will go with us. Obviously they cannot all sit in front with the driver. Amit uses this as a bargaining point to shave another Rs 50 off the price - which only shows how desperate we are. Everybody piles in and we set off. A few minutes later we have a puncture, which is brought to our by passengers in a passing autorickshaw. Everybody curses and tumbles out. Ten minutes later we're on our way again, minus a usable stepney.

The going is slow. The traffic is heavy and the roads narrow and crowded. It is almost dusshera, so loud music blasts forth from every street corner, over massive speakers. This phenomenon gets worse near the Tamil Nadu border. We find ourselves a nice quiet corner to get the puncture repaired. The other party is trying to get a bit friendly with us, though they asked us whether we were married and I have a strong urge to reply in the negative, which would surely put an end to all friendly overtures. They are from Assam, have taken a flight from Calcutta, and are going only to Kanyakumari. They have no hotel bookings.

The driver, when we resume our journey, resorts to taking small detours through narrow village lanes. He is trying to evade the police check posts and a couple of tax barriers. On one such detour we are driving past houses with evidence of livestock. There is a chicken pecking at the road, bang in the middle. Without even making an effort at slowing down, we drive over it. All of us are rather shocked. Real good chicken has become real dead chicken, says Amit, eliciting a laugh from all.

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