4-H Poultry Showmanship Questions  (Test Form)
37. What and where are the covert feathers?
38. What is the function of the comb and wattles on chickens?
39. Where is the axial feather found and how many do chickens have?
40. For what disease must all birds going to shows in our state be tested for?
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41. How is Salmonella pullorum spread or transmitted?
42. What are basic signs of good health in chickens?
43. How often should poultry flocks that are allowed access to outside for roaming or grazing be de-wormed?
44. What disease of poultry should small flock owners be particularly aware of that
      can cause high mortality and be of great concern to commercial poultry growers?
45. If you saw a lot of manure staining on the feathers just below the vent, what health related problem of your bird should you suspect?
46. Why is the problem described in #45 of concern and how can it be treated?
47. Sometimes in breeding flocks, feather loss is noticed on the lower back and the
     back of the head of some females. What is the cause of this?
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48. Many starter feeds for chickens are labled as "Medicated". What is the medication, and for what reason is it in the feed?
49. What is the main difference between Starter Feed, Grower Feed, and Layer Feed for feeding chicks, pullets and laying hens?
Continued
50. What is the difference between a broiler, a roaster and a capon?
51. What is bumble foot?
30. How long is the incubation period for Chickens, Turkeys, Ducks and Geese?
31. At what temperature should most chicken eggs be incubated?
32. What is the purpose of turning eggs in an incubator?
33. Why should incubators be "fumigated" or "disinfected" prior to use?
34. How many eyelids does a chicken have? Why?
35. How many feather tracts do chickens have?
36. How many primary and secondary flight feathers do most chickens have?
52. If upon checking the sternum of a chicken it is found to be crooked, what nutritional defiency disease could be the cause?
53. If checking the legs of a bird, one finds that the scales on the shank are all crusty, bumpy, and swollen, what might be the problem? How is it treated?
54. Where is the crop on a chicken and what is it's function?
55. What is the ratio of males to females that will provide the best fertility for a laying flock, without having more males than necessary?
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