Serving Size : 8
1 package wild rice, mix -- 6 oz
1 can cream of chicken soup, condensed -- 10 3/4 oz.
4 cups chicken, cooked -- cubed
1 cup celery -- chopped
1/4 cup onion -- chopped
1 can water chestnuts, canned -- 5 oz
1 can mushrooms, drained -- 4 oz
3 tablespoons soy sauce
1 cup chicken broth Topping:
1 1/2 cups seasoned bread stuffing -- dry mix
1/2 cup butter or margarine -- melted
Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour.
NOTES : May be made ahead, frozen, thawed, and baked.