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Vanilla Bean Custard
2 cups whole milk 1 cup cream 1/2 Vanilla Bean
Combine ingredients. Heat in pan until warm.
3/4 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3/4 cup whole milk 4 each egg yolks
In double broiler whisk over low heat. Add above mixture and whisk until
thickened. This will take 10 minutes. Then cover and let cook 8 more minutes without stirring.
2 tablespoons butter 2 tsp. vanilla extract
Add butter and whip 2 more minutes.
*Note: when custard is finished you can add such things as chocolate chunks, roasted bananas, or a good shot of espresso. |
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