1-12oz. box vanilla wafers, crushed fine
1/2 cup milk
2 sticks of oleo
6 eggs
2 cups sugar
1 cup coconut
1 cup pecans, chopped
ream sugar and butter until fluffy. Add eggs, 1 at a time, beating after each addition. Add milk and crushed vanilla wafers. Mix well. Fold in coconut and pecans. Pour into a greased and floured bundt pan. Bake at 300� for 1-hour or until tested done.