2 containers (8 oz. each) plain yogurt
2 cucumbers, peeled, seeded and diced
2 Tbsp. olive oil
1/2 lemon, juiced
salt and pepper to taste
1 Tbsp. chopped fresh dill
3 cloves garlic, peeled
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Yield: 8 servings.
Chef's Note: Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. Tastes best when chilled for at least 1 hour after preparation.