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| 1 cup flour 1/2 cup milk 2 Tbs peanut butter � cup grated parmesan cheese 1 tsp baking powder 1 egg white 1 Tbs chicken broth Mix flour and milk until lumpy. Add peanut butter and broth. Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet, making 2" drops. Bake at 400F for 15-20 minutes until golden brown. Cool. |
| Peanut Butter Biscuits |