4 cups diced peeled potatoes
1-1/2 cup frozen whole kernel corn OR 1 can (15 oz) whole kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/8 teaspoon pepper
1. In a slow cooker, combine all ingredients.
2. Cover.
3. Cook on low for 5-6 hours or until vegetables are tender.
Serves 8