 |
| 2 6-oz cans Tuna OR 1 14 oz can Salmon - do not drain 1 1/2 cups flour 1 TBS garlic powder or minced garlic (optional) 2 eggs grated parmesan cheese (optional) Process tuna, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 9x9-inch greased pan. Bake at 350 degrees F for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan. Cut into squares and freeze. |
| Tuna Salmon Fudge For Your Cats |