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| 1 c. flour 1 c. cornmeal 1/2 t. cream of tartar 1 1/4 t. baking soda 3 T. butter, softened 2 T. brown sugar 2 eggs 1/3 c. pure maple syrup 3/4 buttermilk (can use sour cream) 1 c. chopped pecans Combine dry ingredients. Set aside. In mixing bowl, combine butter, sugar & eggs; mix well. Add syrup & buttermilk. Stir in dry ingredients jut until moistened. Stir in pecans. Pour into a greased loaf pan. Bake at 350 degrees for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan. |
| Maple Pecan Corn Bread (For Your Bird) |
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