1/2 cup guacamole
4 hoagie buns or sandwich buns, split
4 slices (3/4 oz. each) deli Monterey Jack Cheese, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper rings
4 slices (3/4 oz. each) deli American Cheese, cut in half diagonally
8 thin slices tomato
Coarsely ground pepper
Spread guacamole on cut sides of buns. Layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick. Yield: 4 servings.