1 pound baby carrots or carrot sticks
1 pound bag a radishes
2 green peppers
2 cucumbers
small head of cauliflower
Cream Cheese Italian Dip
2 - 8 ounce block cream cheese
2 envelopes dried Italian dressing mix
2 cups plain yogurt, or sour cream
2 tablespoons milk
Beat all items in a small mixing bowl with electric mixer until blended.
Refrigerate. Makes 4 cups.