1 slice whole wheat bread
1 egg
2 teaspoons milk
1/4 cup loose millet seeds
Directions:
Beat egg and milk together with a fork. Dip bread into egg mixture to coat both sides. Sprinkle with millet seeds. Fry in 2 tablespoons vegetable oil. A dash of onion powder or chili powder may be added if your bird likes these flavors. Serve cool.