FROM THE GALLY

Here are the recipes that appear in our Newsletter,We hope you enjoy them as much as we do

Sweet and Sour Fish

Ingredients

	fish fillets
	1 packet of Maggi Sweet and Sour Sauce

	Tin Foil

Method

	1.	Roll out the tin foil and place fillets on the foil

	2.	Open the packet of sauc mix and sprikle liberally over the fillets

	3.	Wrap up each fillet individually with the tin foil

	4.	Cook on the B-B-Q for a few minutes each side, the jices in the fish will make

		the powder in to a delicious sauce over the fish

	5.	Unwrapp the fillets and enjoy with a cold beer