Leon Millott - Grapes were picked 8-7-04 with 22 brix and 3.30 ph
Gewurztraminer- Grapes were picked 8-21-04 at 20 brix, 3.4 ph and ta .75
Traminette- Grapes were picked 8-28-04 at 22 brix, ph 3.3
Norton - Grapes were picked 9-6-04 at 20 brix, ph 3.45
Cab Sav - Grapes were picked 9-11-04 at 21 brix, 3.45 ph and ta .65
Chamborcin - Grapes picked 9-11-04 at 18 brix 3.3 ph and ta .575