1 hard cooked egg, chopped
1/4 cup finely chopped dill pickle
1/4 cup finely chopped celery
2 tbsp. mayonnaise
1 tsp. prepared mustard
3 lettuce leaves
3 small pita bread rounds, halved
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| ZIPPY TUNA SANDWICH | |||||
| 1 (6 1/2 oz.) can tuna (water pack), drained and broken into chunks 1 hard cooked egg, chopped 1/4 cup finely chopped dill pickle 1/4 cup finely chopped celery 2 tbsp. mayonnaise 1 tsp. prepared mustard 3 lettuce leaves 3 small pita bread rounds, halved |
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| In a small mixing bowl combine tuna, egg, pickle, celery, mayonnaise and mustard; mix gently. Divide among 3 small airtight containers. Chill overnight. Serve in pita bread halves. | |||||