| ZESTY NEW POTATO SALAD | ||||||
| Serves 6 | ||||||
| 1 1/2 lbs. new potatoes, quartered (about 4 1/2 cups) 1/2 cup Miracle Whip Light Dressing 1/4 cup finely sliced green onions 4 tsp. Dijon mustard 2 tsp. honey Dash black pepper |
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| Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool. Mix dressing, onions, mustard, honey and pepper in large bowl. Add potatoes; mix lightly. Refrigerate 3 hours or until chilled. | ||||||