| ZESTY ITALIAN ZITI | ||
| Yields 6-8 servings | ||
| 1 lb. Italian sausage links, cut into 1/2-in. chunks 1 med. onion, cut into lengthwise strips 2 cans (14.5 oz.) Hunt's Diced Tomatoes in juice 1/4 cup Hunt's Tomato Paste 16 oz. ziti, cooked according to package directions and kept warm 1/2 cup shredded mozzarella cheese |
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| Cook sausage and onion over medium-high heat in large skillet until meat is no longer pink; drain. Blend in tomatoes and paste; heat through. Toss with pasta; top with cheese. | ||