2 tbsp. prepared mustard
2 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4 to 1/2 tsp. lemon-pepper seasoning
6 ears sweet corn, husked
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| ZESTY GRILLED CORN | |||||
| Serves 6 | |||||
| 1/3 cup butter or margarine 2 tbsp. prepared mustard 2 tbsp. prepared horseradish 1 tsp. Worcestershire sauce 1/4 to 1/2 tsp. lemon-pepper seasoning 6 ears sweet corn, husked |
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| In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper seasoning. Place each ear of corn on a 13 x 12 inch piece of heavy duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. Grill over medium heat for 15-20 minutes or until corn is tender. Carefully unwrap foil. | |||||