2 cans whole potatoes drained well
1 tsp. garlic powder
1 bottle Italian fat free salad dressing
1 pkg. frozen vegetables (your choice and size)
1 can water chestnuts (optional)
Salt and pepper to taste
|
|
|
|
|
|
|
| YUMMY CHICKEN | ||||||
| 8 boneless, skinless chicken breast halves 2 cans whole potatoes drained well 1 tsp. garlic powder 1 bottle Italian fat free salad dressing 1 pkg. frozen vegetables (your choice and size) 1 can water chestnuts (optional) Salt and pepper to taste |
||||||
| Sprinkle chicken with salt, pepper and garlic powder. Place chicken in bottom of crockpot. Add remaining ingredients. Cook on Low for 8-10 hours or on High for 4-6 hours. | ||||||