1 large onion
1 can cream of chicken soup
1 jar pimentos (optional)
1 cup sour cream
1 tsp. salt
1/4 tsp. pepper
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farms Herbal Dressing
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| YELLOW SQUASH CASSEROLE | |||
| 2 lbs. yellow squash 1 large onion 1 can cream of chicken soup 1 jar pimentos (optional) 1 cup sour cream 1 tsp. salt 1/4 tsp. pepper 1 stick margarine 1 (8 oz.) pkg. Pepperidge Farms Herbal Dressing |
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| Boil squash until tender, drain and mash. Chop onion; saute in a half stick margarine until tender. Add soup, chopped pimento, sour cream, salt and pepper. Melt the remaining margarine and add to dressing crumbs. Put half of dressing in bottom of baking dish. Mix all ingredients together. Pour on dressing. Spread remaining half of the dressing on top. Bake at 350 for approximately 1 hour. | |||