WHITE CHOCOLATE MACADAMIA MUFFINS
Yields 1 dozen
1-3/4 cups all-purpose flour
3/4 cup sugar
2-1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup vanilla or white chips
3/4 cup chopped macadamia nuts

Glaze:
1/2 cup vanilla or white chips
2 tbsp. heavy whipping cream
In a bowl, combine the flour, sugar, baking powder and salt.  In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.  Fold n the chips and nuts. 

Fill paper-lined muffin cups two-thirds full.  Bake at 400 for 15-18 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pan to a wire rack.

For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth.  Drizzle over warm muffins.
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