WHITE CHOCOLATE BLISS MACADANIA COOKIES
Yields about 18 large cookies
1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
3/4 cup firmly packed brown sugar
1/4 cup ( 1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. Calumet Baking Powder
1 pkg. (6 oz.) Baker's Premium White Baking Chocolate, coarsely chopped or 1 cup
    Baker's White Chocolate Chunks
2 cups chopped Planters Macadamias or toasted Planters Slivered Almonds
Microwave semi-sweet chocolate in large microwavable bowl on High 2 minutes.  Stir until chocolate is melted and smooth.  Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.  Stir in flour and baking powder.  Stir in white chocolate and nuts.

Drop by scant 1/4 cupfuls onto ungreased cookies sheets.

Bake at 350 for 13-14 minutes or until cookies are puffed and feel set to the touch.  Cool 1 minutes; remove from cookie sheets.  Cool completely on wire racks. 
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