1 (15-oz.) can pumpkin
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1-1/4 tsp. ground cinnamon
1/2 tsp. each ground ginger, nutmeg and salt
1/4 cup firmly packed brown sugar
2 tbsp. all-purpose flour
2 tbsp. cold margarine
3/4 cup chopped Diamond Walnuts
2. Bake 15 minutes; remove pie. Reduce oven to 350.
3. Combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
4. Bake 40 minutes at 350 or until knife inserted comes out clean.