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| WALNUT FUDGE PIE | ||
| Yields 8 servings | ||
| 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 eggs, lightly beaten 1/4 cup butter, melted 1 tsp. vanilla extract 2 cups (12 oz.) semisweet chocolate chips, melted 1-1/2 cups walnut halves 1 unbaked pastry shell (9-in.) Fudge sauce: 2 cups (12 oz.) semisweet chocolate chips 1 tbsp. butter 1/2 cup heavy whipping cream 1/4 cup strong brewed coffee Coffee ice cream |
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| In a bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375 for 25-30 minutes or until set. Cool on a wire rack. In a saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. | ||