| VENSION IN GRAVY | ||||||
| 1 1/2 -2 lb. vension (boneless and cut into 1 to 1 1/2 inch pieces 2 cans golden mushroom soup 1 envelope onion soup mix (dry) 1 soup can red wine |
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| Place all the ingredients into a crockpot and cover. Cook on Low heat all day; about 10 hours. Remove lid and stir. Thicken with cornstarch. Serve over rice, egg noodles or mashed potatoes. Note: This is an easy meal and works great with round steak if vension is not available. |
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