1 jar (16 oz.) chunky salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta Process Cheese Spread, cut up
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| VELVEETA SALSA MAN 'N CHEESE | ||
| Yields 6 | ||
| 1 lb. ground beef 1 jar (16 oz.) chunky salsa 1-3/4 cups water 2 cups elbow macaroni, uncooked 3/4 lb. (12 oz.) Velveeta Process Cheese Spread, cut up |
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| Brown meat in large skillet; drain. Add salsa and water. Bring to boil. Stir in macaroni. Reduce haet to medium-low heat; cover with tight-fitting lid. Simmer 8-10 minutes or until macaroni is tender. Add velveeta; stir until melted. | ||