cream of celery or cream of chicken soup
Peas
Italian seasoning
2 cups water
2 cups elbow macaroni
3/4 lb. Velveeta Prepared Cheese Product, cut up
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| VELVEETA ONE-PAN TUNA PLEASERS | |
| 1 can tuna, drained and flaked cream of celery or cream of chicken soup Peas Italian seasoning 2 cups water 2 cups elbow macaroni 3/4 lb. Velveeta Prepared Cheese Product, cut up |
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| Combine 1 can tuna, cream of celery or cream of chicken soup and 2 cups of water. Bring to a boil. Stir in 2 cups elbow macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 10-12 minutes or until pasta is tender. Add 3/4 lb. cut up Velveeta cheese, 2 cups peas and a dash of Italian seasoning; stir until Velveeta is melted and vegetables are heated through. Let stand 5 minutes before serving. | |