cream of mushroom soup
mixed vegetable blend
Grey Poupon Dijon Mustard
2 cups water
2 cups elbow macaroni
3/4 lb. Velveeta Prepared Cheese Product, cut up
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| VELVEETA ONE-PAN HAM PLEASERS | |||
| 1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped cream of mushroom soup mixed vegetable blend Grey Poupon Dijon Mustard 2 cups water 2 cups elbow macaroni 3/4 lb. Velveeta Prepared Cheese Product, cut up |
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| Brown meat (a lb. for 4) in large skillet; drain. Add cream of mushroom soup and 2 cups water. Bring to a boil. Stir in 2 cups elbow macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 10-12 minutes or until pasta is tender. Add 3/4 lb. cut up Velveeta Cheese, 2 cups thawed frozen mixed vegetables and a dash of Grey Poupon Dijon Mustard; stir until Velveeta is melted and vegetables are heated through. Let stand 5 minutes before serving. | |||