cream of chicken soup
chopped broccoli
garlic powder
black pepper
2 cups water
2 cups elbow macaroni
3/4 lb. lb. Velveeta Prepared Cheese Product
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| VELVEETA ONE-PAN CHICKEN PASTA | |||
| boneless, skinless chicken breast, cut up or can chicken cream of chicken soup chopped broccoli garlic powder black pepper 2 cups water 2 cups elbow macaroni 3/4 lb. lb. Velveeta Prepared Cheese Product |
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| Brown chicken in large skillet; drain. Add 1 can of cream of chicken soup and 2 cups of water. Bring to a boil. Stir in 2 cups elbow macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 10-12 minutes or until pasta is tender. Add 3/4 lb. cut up Velveeta Prepared Cheese Product, 2 cups thawed frozen broccoli and a dash of garlic powder and black pepper; stir until Velveeta is melted and vegetables are heated through. Let stand 5 minutes before serving. | |||