1 can (6-1/2 oz.) crabmeat, drained, flaked
1/2 cup green onions, sliced
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 tsp. ground red pepper (cayenne)
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| VELVEETA HOT 'N CHEESY CRAB DIP | |
| Yields about 2-1/2 cups | |
| 1 lb. Velveeta Pasteurized Prepared Cheese Product, cut up 1 can (6-1/2 oz.) crabmeat, drained, flaked 1/2 cup green onions, sliced 1/2 cup chopped red bell pepper 1/2 cup sour cream 1/8 tsp. ground red pepper (cayenne) |
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| Mix Velveeta, crabmeat, onions and bell peppers in large microwavable bowl. Microwave on High 5 minutes or until Velveeta is completely melted, stirring after 3 minutes. Stir in sour cream and ground red pepper. Serve hot with Wheat Thins Snack Crackers or assorted cut-up fresh vegetables. | |