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| VELVEETA CHEESY TORTILLA CORN | |||||
| Serves 6 | |||||
| 1/2 cup sliced green onions 1/2 cup chopped red pepper 1/4 cup (1/2 stick) margarine or butter, divided 2 pkg. (10 oz. each) frozen whole kernel corn, thawed, drained 1/2 lb. (8 oz.) Velveeta Light Reduced Fat Pasteurized Prepared Cheese Product, cut up 2/3 cup cup crushed tortilla chips 2 tbsp. chopped cilantro |
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| Cook and stir onions and red pepper in 2 tbsp. of the margarine in large skillet on medium-high heat until tender. Reduce heat to low. Stir in corn and prepared cheese product. Cook 5-7 minutes or until prepared cheese products is melted and mixture is thoroughly heated, stirring occasionally. Melt remaining 2 tbsp. margarine in separate pan; stir in tortilla chips. Cook on medium heat 3 minutes; stir in cilantro. Spoon corn mixture into serving bowl; sprinkle with tortilla mixture. Sprinkle with additional cilantro and red pepper, if desired. | |||||