| VELVEETA CHEESY CHILI DIP | ||
| 1. Microwave 1 lb. (16 oz.) Velveeta Process Cheese Spread, cut up and 1 can (15 oz.) chili in 2-qt. microwavable bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. 2. Serve hot with tortilla chips, French bread chunks or corn bread sticks. |
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