1 tbsp. butter or margarine
1 1/2 cups milk
3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
Dash pepper
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| VELVEETA CHEESY BROCCOLI SOUP | |||||||
| Serves 4 | |||||||
| 1/4 cup chopped onion 1 tbsp. butter or margarine 1 1/2 cups milk 3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained Dash pepper |
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| Cook and stir onion in butter in 2-qt. saucepan on medium-high heat until onion is tender. Reduce heat on low. Add remaining ingredients; cook until prepared cheese product is melted and soup is thoroughly heated, stirrig occasionally. | |||||||
| You can substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli. | |||||||