VEGETABLE PASTA BAKE
3 cups cooked penne or rotini pasta
1 jar spaghetti sauce
1 pkg. (16 oz.) thawed frozen broccoli, carrot & cauliflower vegetable blend
1/2 cup Kraft Grated Parmesan Cheese
1 pkg. Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Stir together in saucepan, 3 cups cooked penne or rotini pasta, 1 jar spaghetti sauce, 1 pkg. (16 oz.) thawed frozen broccoli, carrot & cauliflower vegetable blend and 1/2 cup Kraft Grated Parmesan Cheese.

Spoon into 9x13-in. (3 qt.) baking dish.  Top with 1 pkg. Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese and 1/4 cup Kraft Grated Parmesan Cheese.

Bake at 375 for 20 minutes.
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