VANILLA PUDDING DESSERT
Yields 12-14 servings
2-3/4 cups cold milk
1 pkg. (5.1 oz.) instant vanilla pudding mix
1 can (14 oz.) sweetened condensed milk
1 carton (12 oz.) frozen whipped topping, thawed
4 cups crushed vanilla wafers
3 cups sliced fresh strawberries
In a large bowl, whisk milk and pudding mix for 2 minutes.  Let stand for 15 minutes; fold in condensed milk.  Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.  Fold remaining whipped topping into pudding.

In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture.  Repeat layers twice.  Sprinkle with reserved wafer crumbs; top with reserved whipped topping.  Refrigerate until serving.
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