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| UPSIDE DOWN PIZZA BAKE | ||||
| 1 lb. ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 1 clove garlic, minced 1 (14 oz.) jar pizza sauce 1 tsp. dried Italian seasoning 2 tbsp. biscuit mix (Bisquick) 1 cup (4 oz.) shredded mozzarella cheese 1 large egg 1 cup mik 1 cup biscuit mix (Bisquick) |
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| Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink and vegetables are tender; drain. Stir in pizza sauce, Italian seasoning, and 2 tbsp. biscuit mix. Pour into a greased 9-in. round cake pan. Top with cheese. Combine remaining ingredients, stirring well. Pour over cheese. Bake at 350 for 45 minutes or until golden brown. | ||||