1-1/2 cups uncooked elbow macaroni
2 cups (8 oz.) shredded cheddar cheese, divided
1 can cream of chicken soup, undiluted
1 cup milk
1 can (8 oz.) mushroom stems and pieces, drained
1/4 tsp. pepper
|
|
|
|
| TURKEY MACARONI BAKE | |||
| Yields about 6 servings | |||
| 2 cups cubed cooked turkey 1-1/2 cups uncooked elbow macaroni 2 cups (8 oz.) shredded cheddar cheese, divided 1 can cream of chicken soup, undiluted 1 cup milk 1 can (8 oz.) mushroom stems and pieces, drained 1/4 tsp. pepper |
|||
| In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. Cover and bake at 350 for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. | |||