| TURKEY EGG SALAD | |
| 1-1/2 cups Miracle Whip Dressing 6 hard cooked eggs, chopped 1/2 cup sweet pickle relish 1/2 cup chopped celery 1/2 small onion, chopped 1 tbsp. celery seed 6 cups chopped leftover cooked dark and white turkey meat or chicken (could also try the canned turkey or chicken) |
|
| Mix dressing, eggs, relish, celery, onion and celery seed in large bowl. Gently stir in turkey. Cover and refrigerate at least 1 hour before serving. | |