TURKEY EGG SALAD
1-1/2 cups Miracle Whip Dressing
6 hard cooked eggs, chopped
1/2 cup sweet pickle relish
1/2 cup chopped celery
1/2 small onion, chopped
1 tbsp. celery seed
6 cups chopped leftover cooked dark and white turkey meat or chicken (could also try the canned turkey or chicken)
Mix dressing, eggs, relish, celery, onion and celery seed in large bowl.  Gently stir in turkey.  Cover and refrigerate at least 1 hour before serving.
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