1 can chicken broth
1 soup can water
1 can cream of mushroom
1 cup milk
1 can (about 6 oz.) tuna, drained
1 cup shredded cheddar cheese
2 tbsp. Italian-seasoned dry bread crumbs
2 tsp. butter or margarine, melted
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| TUNA AND PASTA CHEDDAR MELT | |||
| Serves 4 | |||
| 3 cups uncooked corkscrew pasta 1 can chicken broth 1 soup can water 1 can cream of mushroom 1 cup milk 1 can (about 6 oz.) tuna, drained 1 cup shredded cheddar cheese 2 tbsp. Italian-seasoned dry bread crumbs 2 tsp. butter or margarine, melted |
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| Cook pasta in broth and water in skillet until just tender. DO NOT drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through. | |||