1 cup milk
1 cup water
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 cup chopped onion
6 oz. egg noodles (3 cups uncooked)
1 (10 oz.) pkg. frozen peas
1 (6 1/2 oz.) can tuna, drained
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| TUNA NOODLE WITH PEAS | |||
| 1 can cream of celery soup 1 cup milk 1 cup water 1/2 tsp. celery salt 1/2 tsp. dill weed 1/4 cup chopped onion 6 oz. egg noodles (3 cups uncooked) 1 (10 oz.) pkg. frozen peas 1 (6 1/2 oz.) can tuna, drained |
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| In skillet combine soup, milk, water, celery salt, dill weed and onion. Bring to a boil at 225. Add noodles and bring to a second boil. Reduce heat to "simmer" and cook, covered with vent closed, for 30 minutes or until noodles are tender. Stir in peas and tuna. Cook covered, and additional 10 minutes. | |||