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| TUNA MACARONI CASSEROLE | ||||
| Serves 4-5 | ||||
| 4 oz. small shell macaroni 1 can cream of celery soup 1/3 cup milk 1/4 cup mayonnaise or salad dressing 1/2 tsp. dry mustard 1 cup shredded American cheese 1 (6 1/2 or 7 oz.) can tuna, drained and flaked 1/4 cup chopped pimento 1/4 cup fine dry bread crumbs 1 tbsp. butter, melted 1/2 tsp. paprika |
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| Cook macaroni according to package directions; drain. In bowl blend together soup, milk, mayonnaise, and mustard. Stir in cheese, tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2 qt. casserole. Combine crumbs, melted butter and paprika; sprinkle atop casserole. Bake, uncovered, at 350 until heated through, 45 to 50 minutes. Garnish casserole with parsley sprig, if desired. | ||||