2 tbsp. onion, diced
1 can tuna fish, do not drain
1 can chicken broth
1 jar pimientos (small jar)
1/4 cup green pepper, diced
1/4 cup cheddar cheese, cut into small cubes
1/4 cup monterey jack cheese, cut into small cubes
salt and pepper to taste
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| TUNA CASSEROLE | ||||
| 2-4 cups egg noodles or pasta (partially cooked) 2 tbsp. onion, diced 1 can tuna fish, do not drain 1 can chicken broth 1 jar pimientos (small jar) 1/4 cup green pepper, diced 1/4 cup cheddar cheese, cut into small cubes 1/4 cup monterey jack cheese, cut into small cubes salt and pepper to taste |
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| Combine all ingredients in a large casserole dish. Bake uncovered in a 350 degree oven for 50-60 minutes. | ||||