1 tsp. butter or margarine
7 tbsp. cream of celery soup
2 tsp. lemon juice
2/3 cup tuna, drained and flaked
1 cup cooked rice
Salt to taste
Black pepper to taste
1/4 cup shredded cheddar cheese
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| TUNA AND CHEESE CASSEROLE | |||||
| 1/3 cup chopped onion 1 tsp. butter or margarine 7 tbsp. cream of celery soup 2 tsp. lemon juice 2/3 cup tuna, drained and flaked 1 cup cooked rice Salt to taste Black pepper to taste 1/4 cup shredded cheddar cheese |
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| Preheat oven to 350. Cook onion in butter until tender, but not brown. Stir in remaining ingredients, except cheese. Turn into a buttered, shallow 6-in. casserole for 20 minutes, or until heated through. Top with cheese and bake 5 minutes longer. | |||||