TRIPLE LAYER COOKIE BARS
Yields about 36 bars
1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (7 oz.) package flaked coconut (2-2/3 cups)
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12 oz.) semi-sweet chocolate chips
1/2 cup creamy peanut butter
1.  Preheat oven to 350 (325 for glass dish).  In 13x9-in. baking pan, melt margarine in
     oven.  Sprinkle crumbs evenly over margarine.  Top evenly with coconut then Eagle
     Brand.

2.  Bake 25 minutes or until lightly browned.  In small saucepan, over low heat, melt
     chips with peanut butter.  Spread evenly over hot coconut layer.

3.  Cool 30 minutes.  Chill.  Cut into bars.  Store loosely covered at room  temperature.
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