TRIPLE-CHOCOLATE CHERRY BARS
Yields about 48 bars
1 pkg. Betty Crocker Super Moist chocolate fudge cake mix
1 can (21 oz.) cherry pie filling
2 eggs, beaten
1/2 bag (12 oz. pkg.) miniature semi-sweet chocolate chips (1 cup)
1 tub Betty Crocker Whipped Chocolate ready-to-spread frosting
1.  Heat oven to 350.  Grease and flour jelly roll pan, 15-1/2x10-1/2x1-inch.  Mix cake
     mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon.  Pour into
     pan.

2.  Bake 28-38 minutes or until toothpick inserted in center comes out clean.  Cool
     completely, about 1 hour.  Frost with frosting.  For bars, cut into 8 rows by 6 rows.
Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.
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