| TRIPLE-CHOCOLATE CHERRY BARS | |||
| Yields about 48 bars | |||
| 1 pkg. Betty Crocker Super Moist chocolate fudge cake mix 1 can (21 oz.) cherry pie filling 2 eggs, beaten 1/2 bag (12 oz. pkg.) miniature semi-sweet chocolate chips (1 cup) 1 tub Betty Crocker Whipped Chocolate ready-to-spread frosting |
|||
| 1. Heat oven to 350. Grease and flour jelly roll pan, 15-1/2x10-1/2x1-inch. Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan. 2. Bake 28-38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. |
|||
| Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry. | |||