TOSSED CHICKEN SALAD
Yields 8 servings
1 pkg. (10 oz.) hearts of romaine salad mix
1 pkg. (6 oz.) fresh baby spinach
4 green onions, thinly sliced
8 slices ready-to-serve fully cooked bacon strips, warmed and crumbled
2 cans (15 oz. each) mandarin oranges
1 pkg. (9 oz.) frozen diced cooked chicken, thawed
1 cup (4 oz.) shredded mozzarella cheese
1/2 to 1 cup slivered almonds
2/3 cup ranch salad dressing
1/4 cup shredded Parmesan cheese, optional
In a large salad bowl, combine the romaine, spinach and onions.  Add the bacon, oranges, chicken, mozzarella cheeses and almonds; toss gently.  Drizzle with dressing; sprinkle with Parmesan cheese if desired.
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