1 tsp. chili powder
1/2 tsp. ground cumin
8 (8-in.) flour tortiallas
1/2 (16 oz.) jar chunky salsa
2 (4 oz.) cartons guacamole
1 (8 oz.) pkg. shredded Mexican cheese blend
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| TORTILLA PIE | ||||
| 1 (16 oz.) can refried beans 1 tsp. chili powder 1/2 tsp. ground cumin 8 (8-in.) flour tortiallas 1/2 (16 oz.) jar chunky salsa 2 (4 oz.) cartons guacamole 1 (8 oz.) pkg. shredded Mexican cheese blend |
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| Combine first 3 ingredients in a small bowl, stirring well, and set bean mixture aside. Place 1 tortilla in a lightly greased 9-in. round cake pan; spread with half of bean mixture, and top with another tortilla. Spread with half of the salsa, and top with another tortilla. Spread with half of shredded cheese, and top with another tortilla. Repeat layers with remaining ingredients, ending with cheese; cover with aluminum foil. Bake at 350 for 20 minutes or until thoroughly heated. Cut pie into wedges. | ||||